Cah Kacang Paniang - Fried snake beans with tofu and tempé

Cah Kacang PaniangFried snake beans with tofu and tempé Bahan-bahan:Ingredients:250 gr kacang panjang (snake beans/asparagus beans)250 gr tahu/tofu250 gr tempe2 green lomboks6 cloves garlic1/2 tsp salt1 tsp pepper1/2 tsp palmsugar3 tbsp kecap ikan (fish sauce)2 tbsp taosiwater2 tbsp oil Cara membuat:Preparation/method:Cut the tahu and the tempeinto small cubes. Slice the garlic fine and the lomboks into strips/ Blanch the kacang panjang in boiling water and cool it off. Heat in a wok the oil and fry the kacang panjang for 5 minutes and put them on a plate. Add the tempe, the tahu, the garlic and the lomboks and fry them. Add the kecap, the salt, the pepper, the palmsugar and the taosi and pour the sauce on top of the kacang panjang.