Terong Bajak/Badjak/Baiak - Spicy aubergines

Terong Bajak/Badjak/BaiakSpicy aubergines Bahan-bahan:Ingredients:1 aubergine (purple)6 terong gelatik (small green/white aubergines)250 gr chicken2 shallots3 cloves garlic3 tbsp sambal bajak/badjak (see recipe)½ tsp salt½ tsp pepper1 tbsp oil Cara membuat:Preparation/method:Cut the aubergines in small pieces and sprinkle the salt on top. Cut the meat into pieces, the shallots and the garlic fine. Heat in a wok the oil and fry the garlic and the shallots for 2 minutes. Add the aubergines and the meat and fry it for 5 minutes. Add the sambal and the pepper and fry it slowly until done.