Sayur bening ketole - pumpkin with spinach

Sayur bening ketole pumpkin with spinach Bahan-bahan: ingredients: 3 oying (pumpkin/squash) 100 gr spinach 100 gr prawns/shrimp 5 red rawits 3 cloves garlic 6 red shallots 2 salam leaves 1/2 tbsp salt 1/2 tsp sugar 1500 ml water Cara membuat: preparation: Slice the garlic and the rawits. Chop the shallots finely. Cut the oying into cubes. Heat in a pan the water and add the garlic, shallots, salam, the shrimp, the rawits and oyong and cook it gently. Add the spinach, salt and sugar and cook slowly until done and serve.