Peyek Bayam Jogja - fried spinach from Jogjakarta

Peyek Bayam Jogjafried spinach from JogjakartaBahan-bahan:250 spinach leaves150 gr rice flour50 g of sago flour1 egg1 tsp salt250 ml santen cair (thin coconut milk)oilHaluskan:bumbu:1/2 tsp ketumbar1 cm kencur4 cloves of garlicCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.