Kari Kacang Panjang - snake beans in spiced coconut milk

Kari Kacang Panjangsnake beans in spiced coconut milkBahan-Bahan:ingredients:350 gr snake beans100 gr soup meat1 carrot75 gr aduki beans, cooked2 red lomboks1 tsp curry / massala2 tsp salt1/2 tsp pepper1 tsp palmsugar1000 ml of water500 ml of coconut milkHaluskan:bumbu:5 shallots5 cloves of garlic3 kemiri notes2 cm jahe4 cm kunyitCara membuat:preparation:Cut the snake beans in pieces and carrot julienne. Cut the lomboks into slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the bumbu and the lomboks and bring to the boil. Add the meat and cook it until done. Then add the snake beans, carrot, aduki beans, curry, salt, pepper and palm sugar and bring to a boil. Then add the coconut milk and cook until done.