Kangkung Tumis Kacang Merah - stir-fry of kangkung with red beans

Kangkung Tumis Kacang Merahstir-fry of kangkung with red beansBahan-Bahan:ingredients:375 gr kangkung25 gr red beans (aduki), cooked1/2 tsp kecap manis1 tsp salt1/2 tsp palm sugar200 ml of water2 tbsp oilHaluskan:bumbu:4 cloves of garlic3 red lomboks1 tomato2 cm jaheCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the beans and mix well. Then add the kangkung and fry until soft. Then add the water, the kecap, the salt and the palmsugar and cook until done.