Asem-Asem Buncis (Surakarta) - stewed beans with beef

Asem-Asem Buncis (Surakarta)stewed beans with beefBahan-bahan:ingredients:350g beef (brisket)250 g green beans1500 ml of water7 shallots5 cloves of garlic10 red and green lomboks5 green tomatoes2 red tomatoes2 salam leaf2 cm Lengkuas / galangal100 ml asam water2 tbsp kecap manis1 tsp salt1/2 tbsp palm sugar3 tbsp oilCara membuat:preparation:Heat the water in a pan and cook the meat until tender. Store 1250 ml broth. Cut the meat into pieces and add it to the broth again.Cut the beans into 3 cm pieces. Cut the shallots and the garlic into thin slices. Cut the lomboks into 2 cm rings. Slice the tomatoes.Heat the oil in a pan and fry the garlic for 1 minute. then add the shallots, salam and laos and mix well and fry for 5 minutes. Then add the lomboks and the beans and fry for 3 minutes.Add it to the broth together with the other ingredients and continue to cook over low heat until done.