Bacem Jamur - stewed seasoned oyster mushrooms

Bacem Jamurstewed seasoned oyster mushroomsBahan-bahan:ingredients:500 gr oyster mushrooms200 ml coconut milk2 salam leaf1 serai / sereh / lemongrass2 tbsp palm sugar4 cm lengkuas / galangal / laosHaluskan:bumbu:9 cloves of garlic5 kemiri nuts1 tbsp saltCara membuat:preparation:Cut the oyster mushrooms into thin strips. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the oyster mushrooms, the bumbu, the salam, the serai, the palm sugar and the laos. Cover the pan and cook over low heat until the oyster mushrooms are cooked and the sauce has thickened.