Tumis Bayam Otak Otak - stir-fry of spinach with corn and fish

Tumis Bayam Otak Otakstir-fry of spinach with corn and fishBahan-bahan:ingredients:2 tufts of bayam / wild spinach100 gr corn kernels, cooked3 otak-otak (see recipe)5 shallots3 cloves of garlic2 red lomboks2 tbsp kecap asin1/4 tsp salt1/2 tsp pepper100 ml weater2 tbsp oilCara membuat:preparation:Cut the otak-otak into thin slices and fry them brown. cut the shallots, the garlic and the lomboks into thin slices.Heat the oil in a pan and fry the shallots, the garlic and the lomboks for 5 minutes. Then add the bayam, the corn and the otak-otak and mix well.Then add the kecap, salt and pepper and mix well. Then add the water and cook until done