Tumis Bayam Kembang Tahu - stewed spinach with tahu

Tumis Bayam Kembang Tahustewed spinach with tahuBahan-bahan:ingredients:2 bunches of wild spinach1 corn on the cob1 tahu skin4 cloves of garlic1/2 red bell pepper1 tomato5 tbsp chicken stock (see recipe)1/4 tbsp pepper1/2 tsp salt1 1/2 tbsp oyster sauce1 tsp paprika powder1 spring onion2 tbsp oilCara membuat:preparation:Cut the corn off the cob. Finely chop the garlic. Cut the bell pepper into thin strips and cut the tomato into pieces. Finely chop the spring onion. First soak the tahu skin in warm water, drain and cut it into pieces.Heat the oil in a pan and fry the garlic for 2 minutes. Then add the bell pepper and the tomato and fry until wilted.Then add the corn and mix well. Then add the salt, pepper, paprika powder, oyster sauce and the stock and mix well. Then mix in the spinach and tahu and cook until done. Then mix in the spring onion and serve.