Menjeng Tempe - filled tempe balls

Menjeng Tempe filled tempe balls Bahan-bahan: ingredients: 200 gr tempe 75g grated coconut 50 g shrimp oil Haluskan: bumbu: 2 cloves garlic 2 shallots 2 red rawits 1 jeruk purut/kaffir lime 1 cm kencur 1/2 tsp salt 1/2 tsp palm sugar Cara membuat: preparation: Steam the tempeh and puree. Chop the shrimp finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix the tempe, the coconut, the shrimp and the paste and divide into 22 portions. Shape each portion into a ball. Heat oil in a pan and fry the balls until golden brown.