Sambal Goreng Santan Tahu - Tahu cooked in spicy coconut milk

Sambal Goreng Santan TahuTahu cooked in spicy coconut milkBahan-bahan:ingredients:2 block tahu/tofu2 tbsp sambal ulek (see recipe)6 shallots4 cloves garlic500 ml santan (coconut milk)500 ml beef stock1/2 tsp salt1/2 tsp pepper3 tbsp oilCara membuat:preperation/method:Dice the tahu. Slice the shallots and the garlic fine. Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Add the sambal and fry it for 1 minute more. Add the tahu and fry it shortly. Then add the santan and the stock and let it simmer slowly until the tahu is cooked and the sauce has thickened. Mix in the salt and pepper and serve.