Tempe Bacem - sweet fried tempe

Tempe Bacemsweet fried tempeBahan-bahan:ingredients:300 gr tempe2 salam leaves1 sereh (lemongrass)500 ml wateroilHaluskan:bumbu:2 cm laos (galangal)1/2 ketumbar (coriander)1 shallot1 tsp salt2 cloves garlic2 tsp palmsugar1 tsp grated coconut2 red lomboksCara membuat:preparation/method:Cut the tempe into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu, the tempe, the salam and the sereh en let it simmer slowly until the fluids have evaporated. Heat in a wok the oil and the the tempe golden brown and serve.