Lele Goreng Saus Kecap, pesce gatto fritto con salsa kecap

Lele Goreng Saus Kecapfried catfish in kecap sauceBahan-bahan:ingredients:1000 gr ikan lele / catfish3 limes (juice)8 shallots6 cloves garlic5 red lomboks (large chilies)5 green lomboks3 tomatoes7 belimbing wuluh (sour starfruit)5 cm jahe / ginger, crushed4 cm laos / galangal1 sereh / lemongrass3 salam leaves1 tsp palmsugar5 tbsp kecap manis (dark sweet soy sauce)salt to tasteoilCara membuat:preperation/method:Cut the fish in parts and rub it in with the salt and the lime juice and let it stand for 15 minutes. Deseed the lomboks and cut the in large pieces. Cut the shallots, the garlic and the belimbing into thin slices and the tomatoes into parts.Heat in a wok the oil and fry the fish golden brown and remove them and let in drain on kitchen paper. Pour out the oil but leave 5 tbsp behind. Fry the shallots and the garlic for 3 minutes. Add the lomboks. the jahe, the salam and the sereh and fry it for 5 minutes. Then add the tomatoes, the belimbing and the kecap and fry it for 3 minutes more. Pour the sauce over the fish and serve.