Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid

Cumi Bakar Bumbu Lengkuasfried or roasted seasoned squidBahan-Bahan:ingredients:500 g of squid 1 lime, juiceskewersoilHaluskan:bumbu:4 shallots5 red rawits1 tomato3 cm Lengkuas / galangal, grated1 tsp salt1 tsp palmsugarCara membuat:preparation:Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.