Wai Kua Jou - spicy braised pork with cabbage

Wai Kua Jouspicy braised pork with cabbageBahan-bahan:ingredients:500 gr pork300 gr Chinese cabbage1 spring onion3 cloves of garlic7 green lomboks300ml water2 tbsp kecap asin2 tsp palm sugar1/4 red lombok, chopped1 tbsp cornflour + 1 tbsp water2 tbsp oilCara membuat:preparation:Cut the meat into thin slices. cut the cabbage into 2x2 cm pieces. Cut the spring onion and the lomboks into pieces of 3 cm. Finely chop the garlic.Heat the water in a pan and cook the meat and spring onion for 15 minutes. Then remove the meat from the pan and let it drain.Heat the oil in a pan and fry the garlic for 1 minute. Then add the meat, spring onion, cabbage and lomboks and fry for 2 minutes. Then add the kecap, palm sugar and the chopped lombok and mix well.Then add the cornstarch solution and stir until the sauce has thickened and the cabbage is cooked. serve.