Semur di capra arrotolato
Semur Kambing Gulungstewed minced lamb and potatoBahan-bahan: ingredients:500 gr minced lamb1 egg2 tbsp flour1 tbsp chopped celery3 potatoes2 salam leaf600 ml of coconut milk1 tsp salt2 shallots, small1 tsp palm sugar4 tbsp kecap manis6 red rawitsoilHaluskan:bumbu:3 shallots4 cloves of garlic3 kemiri/candlenuts1/2 tsp pepper, white2 cm jaheCara membuat:preparation:Peel the potatoes and cut into wedges. Heat the oil in a pan and fry the potatoes until golden brown and done. Pound or grind the ingredients for the bumbu fine into a paste. Finely chop the shallots.Mix the mince with the egg, the celery flour and 1/2 tsp salt and form a homogeneous mass. Roll it up in kitchen paper or alu and then steam it. then cut it into pieces of 1 1/2 cm thickness.Heat in a pan 2 tbsp oil and fry the shallots for 3 minutes. Then add the bumbu and salam and fry for 4 minutes.Then add the minced meat, the potatoes and the coconut milk and bring to the boil. Add the kecap, the salt and the palmsugar and bring to the boil. Serve.
Ingredienti
- Bahan-Bahan:
- ingredients:
- see recipe
Preparazione
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cucinala con la ricetta originale
Questa ricetta è di asiancook.eu. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su asiancook.eu