Dendeng balado di Padang

Dendeng Balado Padangfried beef with a spicy toppingBahan Bahan:ingredients:1000 g of beef1 tsp pepper4 cloves of garlic, crushed3 star anise2 tsp saltwater10 red lomboks7 shallots1 tomato1 tbsp asam water1/2 tsp salt1/2 tsp palm sugaroilBumbu Perendam:marinade:3 shallots4 cloves of garlic1 tsp pepper1 tsp ketumbar1 tbsp asam water1/2 tsp salt1 tsp palm sugar250 ml of waterCara membuat:preparation:Heat the water in a pan together with the meat, pepper, garlic, salt and star anise and cook until tender. Remove the meat from the pan and slice it and crush it.Pound or grind the ingredients for the marinada to a paste and then mix in the water. Mix the marinade with the meat and let it marinate for 60 minutes.Heat the oil in a pan and fry the meat over medium heat until dark brown and set aside.Steam the lomboks, shallots and tomato for 10 minutes. Then pound or grind it coarsely and then mix in the asam water, the salt and the palm sugar. Heat the oil in a pan and fry it for 2 minutes. Spoon it over the meat and serve.