Ayam masak santan berempah - spiced chicken stewed in coconut milk

Ayam masak santan berempah spiced chicken stewed in coconut milk Bahan-bahan: ingredients: 1 chicken 3 star anise 1 lemongrass 5 jeruk purut 3 tsp salt 1/2 tsp palm sugar 600 ml santen cair 1 tablespoons oil Haluskan: bumbu: 8 shallots 3 cloves garlic 3 red chilies 1 tomato Cara membuat:preparation: Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste, the lemon grass, star anise and jeruk purut for 3 minutes. Add the chicken and cook until browned. Then add the salt, pepper and palm sugar. Slowly pour in the coconut milk and stir until the sauce has thickened and the chicken is cooked.