Ayam goreng tepung Semarang

Ayam Goreng Tepung (Semarang)fried chicken in spicy tomato sauceBahan-bahan:ingredients:350 gr chicken thighs1 tbsp kecap asin1 tsp pepper1 egg100 gr sago / tapioca flour1 carrot1 small cauliflower, florets50 gr snow peas2 small spring onion4 cloves of garlic1 tomato + 150 ml of boiling water3 tbsp saus tomat1/2 tsp pepper1/2 tsp salt1/2 tsp palm sugar1/2 tsp apple cider vinegaroilCara membuat:preparation:Cut the meat into 1/2x3x4 cm slices. Cut the spring onion into 3 cm pieces. Cut the cauliflower florets into small pieces. Puree the tomato with the water. Pound or grind the garlic finely.Crush the meat slices and roll them through the kecap and pepper. Then roll it through the sago, then the egg and again through the sago. Heat the oil in a pan and fry the slices golden brown and set aside.Heat in a pan 3 tbsp of the used oil and fry the garlic for 1 minute. Then add the tomato water, the saus tomat and the pepper and bring to the boil. Then add the cauliflower and mix well. Then mix in the salt, palm sugar, vinegar and meat. Then mix in 1 teaspoon sago (dissolved) and stir until the sauce binds. Then mix in the snow peas and the spring onion and serve.