Ayam Panggang Cabai Hijau - roasted chicken with green pepper

Ayam Panggang Cabai Hijauroasted chicken with green pepperBahan-bahan:ingredients:1 chicken500 ml coconut milk (from 1 coconut)oilHaluskan:bumbu:7 shallots6 cloves of garlic8 green lomboks1 serai / sereh / lemongrass4 cm lengkuas / laos4 jeruk purut leaves1 tsp ketumbar, roasted1/3 tsp jinten, roasted2 tsp terasi / trasi2 tbsp fish sauce1 tsp salt1 tsp palm sugarCara membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.Rub the chicken in with the oil and roast it over a charcoal fire until half done*.Heat the coconut milk together with the bumbu in a pan and bring to the boil, while stirring, and cook until the sauce thickens. Then add the chicken and continue to cook over low heat until the sauce has almost evaporated.Remove the chicken from the pan and roast it over a charcoal fire until brown and crispy.* tip: you can also roast it in the oven