Ayam Bakar Hitam Manis – pollo fritto caramellato

Ayam Bakar Hitam Manisfried caramelized chickenBahan Bahan:ingredients:1 chicken1 tsp lime, juice1/2 tsp salt2 salam leaf2 cm jahe / ginger1 serai / sereh / lemongrass3 tbsp kecap manis1 tsp palm sugar1/2 tsp pepper300 ml of water2 tbsp oilHaluskan:bumbu:9 shallots7 cloves of garlic1/2 tbsp ketumbar, roasted2 kemiri/candlenuts, roastedOlesan:marinade:4 tbsp kecap manis1 red lombok, pureed1 tbsp oilCara membuat:preparation:Cut the chicken into 6 pieces and rub it in with the salt and the lime juice and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the jahe and the serai for 6 minutes. Then add the chicken and mix well.Add the water, the kecap, the pepper and the palm sugar and cook the chicken until almost done. Remove the chicken from the pan.Mix the ingredients for the marinade. Then roast the chicken over a charcoal brown fire until brown and baste it regularly with the marinade. Serve.