Ayam gulung bersanten, pollo ripieno fritto con salsa al latte di cocco

Ayam Gulung Bersantenfried stuffed chicken in coconut milk sauceBahan-Bahan:ingredients:1 chicken breast100 gr minced chicken100 gr jamur merang / rice straw mushroom3 cloves of garlic3 shallots1 tsp of salt1/2 tsp pepper1/4 tsp palm sugar100 gr sago flour75 ml of ice water2 protein1 spring onion1 egg, beatenoilHaluskan:bumbu:2 cm kunyit, roasted5 shallots4 cloves of garlic2 cm lengkuas / galangal / laos2 cm jaheBahan kuah santen:coconut milk sauce ingredients:600 ml coconut milk (from 1/4 coconut)1 kunyit leaf2 tsp saltCara membuat:preparation:Cut the chicken fillet in half and flatten it gently. Coarsely chop the mushrooms and the garlic and shallots finely. Slice the spring onion finely. Pound or grind the ingredients for the bumbu into a paste.Mix the minced chicken with the mushrooms, garlic, onion, spring onion, salt, pepper, palm sugar, sago, egg whites and ice water. Then take a chicken fillet and cover it with the mixture and then roll it up (palm leaf or plastic). Then steam it for 20 minutes.Then cut it into thick slices and roll it through the beaten egg. Heat the oil in a pan and fry the stuffed chicken until golden brown.Heat the coconut milk together with the bumbu, the kunyit leaf and the salt in a pan and bring it to the boil while stirring. Cook on low heat until tender. Then add the chicken and mix well and serve.