Ayam Kemangi Priangan: pollo piccante con kemangi e pomodoro

Ayam Kemangi Prianganspicy chicken with kemangi and tomatoBahan-bahan:ingredients:350 gr chicken thighs/fillet1 onion3 tbsp coconut milk5 red lomboks2 red habanero5 red rawits5 sprigs of kemangi3 cherry tomatoes1 tsp black pepper100ml water2 tbsp butter3 tbsp oilHaluskan:bumbu:5 cloves of garlic3 kemiri nuts, roasted1/2 tsp white pepper1/2 tsp salt1/2 tsp palm sugarCara membuat:preparation:Cut the chicken into thin slices. Cut the onion into thin slices. Cut the lomboks, the habanero and the rawits into thin rings. Halve the cherry tomatoes. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and let it rest for 5 minutes.Heat the butter and oil in a pan and fry the onion over low heat until it is golden brown and soft. Then add the meat and fry while stirring until the meat changes color. Then add the water and coconut milk and bring to the boil while stirring.Then add the lomboks, the habanero and the rawits and mix well and cook until done. Then add the kemangi and tomatoes and mix well. Sprinkle the black pepper on top and serve.