Lawar ayam, pollo speziato al cocco

Lawar Ayam (Bali)spiced chicken with coconutBahan-bahan:ingredients:150 gr chicken150 gr grated coconut1/2 bunch long/snake beans4 jeruk purut leaves6 red rawits2 serai/sereh/lemon grass5 cm jahe/ginger5 cm lengkuas/laos/galangal1 lime, juice3 tbsp oilwaterHaluskan:bumbu:4 shallots4 cloves of garlic1 red lombok5 cm kunyit4 cm kencur4 kemiri/candlenuts1/2 tsp ketumbar1/2 tsp terasi/trasi1 tsp salt1/2 tsp palm sugarTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Heat water in a pan and cook the chicken until done. Remove the meat from the pan and pull it apart / shred it. Cut the rawits into thin slices and the long beans into small pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jahe, the serai, the lengkuas, the jeruk purut and the rawits for 5 minutes. Then add the coconut and chicken and mix well.Then add the long beans and mix well. Then mix in the lemon juice. Sprinkle the bawang goreng on top and serve.