Tumis Ayam Seledri - fried chicken with celery

Tumis Ayam Seledrifried chicken with celeryBahan bahan:ingredients:1/2 chicken5 cloves of garlic1 shallot4 red cabai keriting (curly cayenne pepper)3 small celery stalks1 tbsp fish sauce1 tsp kecap asin1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar100 ml of water2 tbsp oilCara membuat:Preparation:Cut the chicken into 12 pieces. Finely chop the shallot and garlic. Cut the keriting into thin slices. Cut the celery into thin slices.Heat the oil in a pan and fry the garlic, shallots, keriting and celery for 4 minutes.Then add the chicken and fry until it changes color. Then add the fish sauce, kecap, palm sugar, salt and pepper and mix well. Then add the water and fry until the chicken is done and the liquid has been absorbed. Serve.