Mi goreng cabai hijau yang lezat: noodles fritti con peperoncini verdi

Mi goreng cabai hijau yang Lezat fried noodles with green chilies Bahan-bahan: ingredients: 200g egg noodles, cooked 1/2 tbsp fish sauce 100g chicken thighs 1 egg, beaten 100g bean sprouts 1 tsp salt 100 ml of water 1 spring onion 100g ikan teri, fried 1 tbsp oil Haluskan: bumbu: 3 shallots 4 cloves garlic 3 green rawits 7 green chilies 1/2 tbsp ebi, toasted Taburan: garnish: 2 eggs 2 tbsp Bawang Goreng Cara membuat: preparation: Marinate the noodles with fish sauce. Cut the meat and spring onion into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the egg and stir until it becomes grainy. Add the bean sprouts, salt and pepper and mix well. Then add water and cook until the liquid has geaborbeerd. Add the noodles with spring onion and the ikan teri and fry until completely cooked. Beat the eggs for the garnish and fry them in an omelette and cut into thin strips. Garnish the noodles with the omelette and the bawang goreng.