Mi goreng Aceh - fried noodles from Aceh

Mi goreng Aceh fried noodles from Aceh Bahan-bahan: ingredients: 300g cooked noodles 1 chicken breast, boiled and shredded 5 cloves garlic 3 shallots 1 tomato 50 g bean sprouts 75g cabbage 1 tbsp kecap manis 1 tsp salt 1/2 teaspoon pepper 1 tsp palm sugar 1/2 teaspoon vinegar 50 ml chicken stock (see recipe) 1 leek 3 tablespoons oil Haluskan: bumbu: 9 shallots 5 cloves garlic 4 red chilies 2cm kunyit 1 cardamom 1 tsp jinten Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Slice the garlic, shallots, tomato and cabbage finely and leek into thin rings. Heat in a wok the oil and fry the paste with the garlic and the shallots for 3 minutes. Add the tomato, bean sprouts and cabbage and fry until nearly done. Then add the noodles, the chicken, the kecap, salt, pepper, palm sugar and vinegar. Add the broth and gently stew. Then toss in the leek. Serve with acar mentimun and emping