Nasi goreng kencur - fried rice with shrimp and anchovies

Nasi goreng kencur fried rice with shrimp and anchovies Bahan-bahan: ingredients: 500g white rice, cooked 100g prawns, peeled 1 green rawit 2 eggs 1/2 tbsp fish sauce 3/4 tsp salt 1/4 teaspoon pepper 100g bean sprouts 50 g teri / anchovies 3 sprigs kemangi, chopped 3 tablespoons oil Haluskan: bumbu: 5 shallots 4 cloves garlic 2 red chilies 3cm kencur 1 tsp shrimp paste bakar Taburan; garnish: 100g crackers 2 tablespoons fried onions Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Scoop it aside and add the eggs and stir until tender. Add the shrimp and cook 2 minutes. Then the rice, fish sauce, salt, chopped rawit and pepper and cook for a few minutes. Add the anchovies, the bean sprouts and kemangi and cook until done. Serve with prawn crackers and bawang goreng