Misoa Goreng Udang - fried noodles with shrimps

Misoa Goreng Udangfried noodles with shrimpsBahan-Bahan:ingredients:500 gr misoa / noodles from wheat5 bakso / meatballs150 gr shrimp, peeled10 quail eggs, cooked150 ml chicken broth2 tbsp kecap manis1/2 tbsp kecap asin.4 cloves of garlic150 gr bean sprouts, blanched1 tsp pepper1 tsp salt1 tsp palm sugarwateroilCara membuat:preparation:Heat in a pan the water and cook the noodles until done and then drain. Mix it with the kecaps and set aside. Slice the bakso in pieces Finely chop the garlic. Heat the oil in a pan and fry the garlic for 2 minutes. Then add the shrimp, the bakso and the eggs and fry until it changes color.Then add the stock and cook until cooked. Mix in the misoa.Then add the palmsugar, pepper and salt and mix well and cook until tender. Then mix in the bean sprouts and fry for 2 minutes. serve.