Nasi Bakar Jamur - fried rice with mushrooms and chicken

0g proteine · 1 h · 1750 kcal

Nasi Bakar Jamurfried rice with mushrooms and chickenBahan-Bahan:ingredients:100 gr chicken50 gr jamur merang / rice-straw mushroom / chestnut mushrooms2 shallots3 cloves of garlic1 egg1 red lomboks50 ml thick coconut milk (kental)600 gr white rice1 tsp pepper1 tsp salt4 salam leaf3 tbsp oilbanana leafCara membuat:preparation:Chop the mushrooms and the meat coarsely. Finely chop the garlic and the shallots. Deseed the lombok and cut it fine.Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the meat and fry until it changes colour.Then add the mushrooms, the egg, the lombok, the coconut milk, the rice, the pepper and the salt and mix well and fry until the moisture thickens. Then divide it into 4 portions.Take a piece of banana leaf and put a salam leaf on it and put 1 portion on it. Fold it up like a package and rub it with oil. Roast or fry the packets slowly over a charcoal fire until brown. Serve.

1 h4 porzioni1750 kcal

Ingredienti

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Preparazione

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori sta scrivendo le note di cucina di questa ricetta…

Cucinala con la ricetta originale

Questa ricetta è di asiancook.eu. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.

Apri la ricetta su asiancook.euSi apre in una nuova scheda