Mie tiaw goreng: noodles di riso fritti del Kalimantan

Mie Tiaw Gorengfried rice noodles from KalimantanBahan-bahan:ingredients:500 gr tiaw noodles / wide flat rice noodles2 stalks mustard greens / kai choi50 grams of bean sprouts150 grams of minced chicken1 egg1 spring onion1 tbsp oyster sauce1 tbsp kecap manis1 tbsp kecap asin1 tbsp sesame oil3 tbsp oilwaterHaluskan:bumbu:1 shallot6 cloves of garlic2 kemiri nuts, roasted1/2 tsp salt1/2 tsp pepperTaburan:garnish:bawang goreng to tasteCara membuat:preparation:Heat the water in a pan and cook the noodles until done, drain and set aside. Cut the mustard greens into pieces and the spring onion into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 2 minutes. Then add the minced meat and fry until it changes color. Then add the egg and fry, while stirring, until done.Then add the mustard greens and bean sprouts and fry, while stirring, until it starts to soften. Then mix in the noodles.Then mix in the oyster sauce, the kecaps and the sesame oil and then stir in the spring onion. Sprinkle the bawang goreng on top and serve.