Nasi goreng Magelangan, riso fritto speziato di Magelang (Giava)

Nasi Goreng Magelanganfried spiced rice from Magelan (Java)Bahan-bahan:ingredients:500 gr white rice100 g egg noodles125 g chicken thighs2 eggs30 gr bean sprouts5 stalks of caisim/choisam1 spring onion2 red lomboks1 tsp salt1/2 tsp palm sugar1/2 tsp pepper2 tbsp kecap manisoilwaterHaluskan:bumbu:5 cloves of garlic4 shallots3 kemiri nuts, roasted1 tsp ebi1/2 tsp terasi/trasiCara membuat:preparation:Heat the water in a pan and cook the meat until done. Then let it drain. Heat some oil in a pan and fry the meat until done. Then shred it and set aside.Heat water in a pan and cook the noodles until done, then drain and set aside.Cut the caisim into pieces, the spring onion and the lomboks into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat 2 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the eggs and fry, while stirring, until they have set. Then add the chicken, bean sprouts and caisim and mix well.Then add the rice, noodles, palm sugar, salt, pepper and kecap and mix everything well. Then add the spring onion and lomboks and fry, while stirring, until the spring onion has softened. Serve.