Mi goreng di Aceh, noodles fritti speziati

Mi Goreng Aceh (Aceh)Spiced fried noodles Bahan-bahan:Ingredients:500g mi basah/yellow noodles150g beef, cooked150g shrimp, cooked100g cabbage100g bean sprouts50ml beef stock6 shallots1 tomato2 spring onions1 1/2 tbsp curry powder1 stalk celery, finely chopped2 tbsp kecap manis (spicy sauce)1 tbsp kecap asin (spicy sauce)Water3 tbsp oil Haluskan:bumbu:6 shallots4 cloves garlic3 candlenuts3 cm jahe (spicy sauce)1 tsp pepper1 tsp salt Pelengkap:Complementary:acar mentimunemping Cara membuat:Preparation:Heat water in a pan and cook the noodles until tender. Drain. Cut the meat into thin strips, finely chop the cabbage and shallots, dice the tomato, and finely chop the spring onion.Pound or grind the bumbu ingredients into a paste. Heat the oil in a pan and sauté the shallots for 5 minutes. Then add the bumbu and fry for 4 minutes. Add the curry powder and mix well.Add the shrimp, meat, cabbage, bean sprouts, tomato, spring onion, and celery and mix well. Add the broth and kecaps and bring to a boil, stirring constantly.Mix in the noodles and serve with the pelengkap.