Fried rice with pork - 猪肉炒饭 - nasi goreng

Fried rice with pork - 猪肉炒饭nasi gorengIngredients:400 gr cold cooked rice50 gr carrot50 gr peas3 cm jahe/ginger5 cloves of garlic1 onion, small225 gr minced pork2 eggs2 tbsp oil2 tbsp oyster sauce1 tbsp light soy sauce1/2 tbsp dark soy sauce1/4 tsp white pepper1 spring onion, choppedPreparation:Beat the eggs lightly. Finely chop the garlic and the jahe. Cut the carrot and onion into small cubes. Mix the two soy sauces, the oyster sauce and the pepper in a bowl and set aside.Heat a pan until hot and then add 1 tbsp oil. Then add the egg and fry it scrambled and set aside.Then add 1 tbsp oil to the pan and add the meat and fry it loose. Then add the onion, garlic and jahe and fry until the onion is translucent.Then add the peas and the carrot and fry for 30 seconds on high heat. Then add the rice and the egg and fry on high heat for 40 seconds. Pour over the sauce and cook, while stirring, until everything is well mixed. Then sprinkle over the spring onion and serve.