Yi Mein - 长寿面 - long life noodles

Yi Mein - 长寿面long life noodles Ingredients:225 g dried Yi Mein (伊面), aka E-fu noodles4 cloves of garlic1/2 onion1/2 carrot4 shiitake mushrooms2 tbsp oyster sauce1 tbsp light soy sauce1/2 tbsp dark soy sauce1/4 tspn palm sugar1/2 tsp white pepper1/2 tsp salt110 g Chinese chives1 tsp sesame oil240 ml chicken stock2 tbsp oilwater Preparation:Chop the garlic finely. Cut the onion into thin slices. Cut the carrot julienne. Cut the mushrooms into slices. Cut the chives into pieces. Heat water in a pan and cook the noodles until al dente and drain.Heat the oil in a pan and fry the onion and garlic for 1 minute. Then add the carrot and mushrooms and fry for 1 minute. Then add the stock, oyster sauce, soy sauces, palm sugar, salt and pepper and bring to the boil.Then add the noodles and cook until the noodles have almost absorbed the liquid. Then add the chives and sesame oil and mix well and fry until the chives soften. Serve.