Hǔ Pí Qīng Jiāo - 虎皮青椒 - tiger skin pepper

Hǔ Pí Qīng Jiāo - 虎皮青椒tiger skin pepperIngredients:350 gr green lomboks1 tbsp light soy sauce1 tbsp black rice vinegar1 tbsp Dòu Chǐ / fermented black beans1/8 tsp palm sugar5 cloves of garlic1 tbsp oilPreparation:Deseed the lomboks and cut the lomboks in half. Mix the soy sauce, rice vinegar and palm sugar in a bowl.Heat a pan and add the lomboks and fry them until they become soft and brown / black and set aside.Then add the oil and fry the garlic together with the black beans until golden brown. Then add the lomboks and the sauce and mix well. Serve.