Maple Coleslaw
Crisp, crunchy cabbage and carrots combine with a luscious dressing that brings together the sweetness of pure maple syrup with a hint of tangy vinegar.
6 h 30 min4 porzioni319 kcal
Ingredienti
- 1/2 Cup sunflower oil
- 1/2 Cup vinegar
- 1/4 Cup maple syrup
- 1 tsp mustard powder
- 1 tsp salt
- 1 Tbsp. celery seed
- 1/2 large head of cabbage (grated)
- 1 small red onion (thinly sliced rings)
- 1 small yellow onion (thinly sliced rings)
- 3 large carrots (grated)
- 1 large red bell pepper (chopped thin)
- 1/4 Cup parsley (chopped thin)
Preparazione
- 1
In medium – large saucepan: mix oil, vinegar, maple syrup, mustard powder, celery seed, salt, and pepper. Bring to a boil.
- 2
Allow to simmer for just a few minutes.
- 3
Remove from heat and allow to cool in refrigerator for a few hours.
- 4
Grate the cabbage with a veggie grater, slice and chop veggies. Place in large bowl and mix with dressing.
- 5
Allow to chill for a few hours before serving.
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