Pollo alla parigina con sciroppo d’acero

Ingredienti

• 3 large skinless chicken breasts cut in half
• 1 Cup Portobello muscrooms (chopped)
• 1 medium onion (finely chopped)
• 1 tsp onion salt
• 1 tsp paprika (optional)
• 1 Tbsp minced garlic
• 1/4 Cup butter
• 1 Cup sour cream
• 2/3 Cup maple syrup

Preparazione

1. 1

   Preheat oven to 350

2. 2

   Trim the three chicken breasts and then cut them length-wise into a total of 6 pieces

3. 3

   In one layer, spread chicken into a baking dish

4. 4

   Sprinkle with onion salt

5. 5

   Heat a large skillet and melt butter

6. 6

   Stir in onion and then mushrooms

7. 7

   Saute 5 minutes

8. 8

   When onions are transluscent, spoon over chicken

9. 9

   In bowl, mix sour cream and maple syrup

10. 10

    Pour over chicken

11. 11

    Sprinkle with paprika

12. 12

    Bake approximately 1 1/4 hours or until internal temperature of chicken is 165