Torta rovesciata alle noci pecan

Ingredienti

• A box of vanilla cake mix
• 1 Cup water
• 1/2 Cup oil or melted cooled butter
• 3 large eggs
• 3 Tbsp sour cream
• 1/2 Cup brown sugar
• 1/4 Cup corn syrup
• 1/2 Cup melted butter
• 1 Cup chopped pecans
• A pinch of salt

Preparazione

1. 1

   Preheat oven to 350 degrees Farenheit

2. 2

   In large bowl, beat butter, brown sugar, corn syrup, and salt until all sugar has dissolved

3. 3

   Stir in pecans

4. 4

   In a separate bowl, combine cake mix, butter, water, sour cream, and eggs with a mixer or whisk until smooth

5. 5

   Prepare a 10-inch bundt pan with butter, oil, or spray

6. 6

   Pour sugar and pecan mixture into bundt pan

7. 7

   Pour cake batter over the pecans

8. 8

   Spread evenly

9. 9

   Bake approximately 45 minutes or until a toothpick inserted comes out clean

10. 10

    Remove from oven, and place on a rack to cool

11. 11

    Do not flp pan until cooled at least 10 minutes

12. 12

    Place a serving plate or cutting board on top of bundt pan, and flip pan over - allowing cake to slide out onto the plate or board

13. 13

    To loosen pecans, tapping the bottom of the bundt pan may help