Pesche con prosciutto all’acero

Ingredienti

• 1 large egg (beaten)
• 1 tsp prepared mustard
• 1/2 Cup soft bread crumbs
• 1/2 Cup maple syrup
• 1 tsp ground cloves
• 1 lb. ground ham (cooked)
• 6 peaches, halved ((or 12 halves from can, drained))

Preparazione

1. 1

   Preheat oven to 350F

2. 2

   In large bowl, mix egg, bread crumbs, cloves, maple syrup, mustard, and ham

3. 3

   Shape ham into balls

4. 4

   Place ham balls into center of peach half

5. 5

   Place in shallow, prepared baking dish and bake 25 minutes

6. 6

   Baste a couple of times with extra maple syrup to prevent them from drying out.