Torta da accompagnare al caffè

Ingredienti

• 3/4 Cup white sugar
• 1/4 Cup soft butter
• 1/2 Cup all-purpose flour
• 2 tsp. baking powder
• 1/2 Cup brown sugar
• 2 Tbsp. flour
• 1/3 Cup nuts
• 1 large egg
• 1/2 tsp. salt
• 1/2 Cup milk
• 2 tsp. cinnamon
• 2 tsp. butter

Preparazione

1. 1

   Preheat oven to 375°.

2. 2

   Prepare a 9-inch cake pan

3. 3

   In large bowl, cream butter and sugar

4. 4

   Mix in egg and milk

5. 5

   In separate bowl, sift flour, salt, and baking powder

6. 6

   Combine with wet ingredients

7. 7

   Stir until well mixed

8. 8

   Pour half of the batter into bottom of cake pan

9. 9

   Place half of the topping mixture over top

10. 10

    Pour remaining batter over top

11. 11

    Place remaining half of topping over the top

12. 12

    Bake approximately 35 minutes