Prosciutto rustico e bistecca allo sciroppo d’acero

Ingredienti

• 1 center-slice smoked ham (fully cooked)
• 1 small cabbage (chopped coarsely)
• 3 medium cooking apples (washed cored and cut into wedges)
• 1/4 Cup butter
• 4 Tbsp maple syrup
• 1/2 tsp salt

Preparazione

1. 1

   Over a medium heat, in an extra-large skillet, melt butter then add salt and cabbage.

2. 2

   Mix together and cook until cabbage is tender but still crisp. Approximately 5 minutes.

3. 3

   In a 9x13 baking pan, place cabbage on bottom and then line ham slices over top.

4. 4

   Place apple slices into the ham and cabbage.

5. 5

   Drizzle maple syrup over everything.

6. 6

   Bake for approximately 40 minutes at 350°F degrees.

7. 7

   Ham should be at 145°F and apples should be tender.