Braciole di maiale al forno con sciroppo d’acero

Ingredienti

• 4 8oz center cup pork chops (1 inch thick)
• 1/2 Cup Maple Syrup
• 2 Tbsp molasses
• 1 tsp ground cumin
• 1/3 Cup Dijon Mustard
• 2 Tbsp Cide Vinegar
• pepper, to taste
• salt, to taste

Preparazione

1. 1

   In large bowl, mix together ingredients for marinade

2. 2

   Place chops in marinade, and allow to sit for at least 30 minutes

3. 3

   Preheat oven to 350°

4. 4

   Transfer chops to shallow baking pan. Drizzle a little marinade over chops.

5. 5

   Bake approximately 30 minutes. Occasionally turning chops and brushing with marinade.