Lasagne di mele

Ingredienti

• 2 C shredded cheddar cheese
• 1 C ricotta cheese
• 1 lage egg, lightly beaten
• 1/4 C granulated sugar
• 1 tsp. almond extract
• 2 20oz cans apple pie filling
• 8 (approximately) lasagna noodles (cooked, rinsed, drained)
• 6 Tbsp all-purpose flour
• 6 Tbsp packed brown sugar
• 1/4 C quick cooking oats
• 1/2 tsp ground cinnamon
• dash ground nutmeg
• 3 Tbsp margarine (butter*)
• 1 C dairy sour cream
• 1/3 C packed brown sugar

Preparazione

1. 1

   Preheat oven to 350°

2. 2

   Mix cheddar cheese, egg, ricotta cheese, granulated sugar, and almond extract

3. 3

   Spread one can of pie filling over the bottom of a greased 9x13 casserole pan.

4. 4

   Layer noodles over the filling

5. 5

   Spread cheese mixture over noodles

6. 6

   Layer noodles over cheese mixture

7. 7

   Spread with remaining pie filling

8. 8

   Mix flour, brown sugar, oats, cinnamon, and nutmeg in bowl. Cut in butter with fork.

9. 9

   Sprinkle over pie filling

10. 10

    Bake for 5 minutes

11. 11

    Remove, cover and refrigerate

12. 12

    --- Garnish ---

13. 13

    Thoroughly mix sour cream and 1/3 cup of brown sugar

14. 14

    Serve by cutting lasagna into squares and adding a dollop of sour cream mixture.