Uova vittoriane in crosta di parmigiano

Ingredienti

• 6 hard boiled eggs
• Butter (room temp)
• Shredded parmesan cheese

Preparazione

1. 1

   Prepare: Boil your eggs then let them cool. While they are cooling preheat your oven to 350 degrees. Peel the eggs and cut in half. Spread a small amount of butter on each egg face. Then dip in shredded parmesan.

2. 2

   Bake: Place in a baking pan and cook for 15 min.