Teschio di prosciutto

Ingredienti

• 6 ounces prosciutto or your favorite ultra thinly sliced cured meat
• 1 plastic skull

Preparazione

1. 1

   Warm the prosciutto: Let your cured meat come to room temperature so it sticks to your skull easier.

2. 2

   Layer the skull: Cover the edges of your plate with cured meat. Lay skull on top and carefully layer all your dried meat around the skull in different directions making it look like peeling skin. Make sure to cover all of the skull.