Baked Cheese
This baked cheese recipe is simply yet scrumptious and easy to make.
16 min12 porzioni
Ingredienti
- 1 1/2 pounds fontina cheese, rind removed and cut into 1 inch cubes (or Havarti cheese)
- 3 tablespoons butter or olive oil (click here to find the company I love)
- 6 cloves garlic, thinly sliced
- 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
- 1 teaspoon fine grain sea salt
Preparazione
- 1
Turn broiler on: Turn the broiler oven on high.
- 2
Prepare cheese cubes: Place the Fontina cheese cubes in the bottom of an 8 inch cast-iron skillet about ¼ centimeter apart. Drizzle olive oil on top of the cheese. In a small bowl, combine garlic, oregano and salt. Put cheese cubes in seasoning and toss to coat.
- 3
Broil cheese: Place the skillet in the middle rack under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
- 4
Serve immediately with slices of sausages, pork rinds or meatballs!
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