Baked Cheese

16 min

This baked cheese recipe is simply yet scrumptious and easy to make.

16 min12 porzioni

Ingredienti

  • 1 1/2 pounds fontina cheese, rind removed and cut into 1 inch cubes (or Havarti cheese)
  • 3 tablespoons butter or olive oil (click here to find the company I love)
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
  • 1 teaspoon fine grain sea salt

Preparazione

  1. 1

    Turn broiler on: Turn the broiler oven on high.

  2. 2

    Prepare cheese cubes: Place the Fontina cheese cubes in the bottom of an 8 inch cast-iron skillet about ¼ centimeter apart. Drizzle olive oil on top of the cheese. In a small bowl, combine garlic, oregano and salt. Put cheese cubes in seasoning and toss to coat.

  3. 3

    Broil cheese: Place the skillet in the middle rack under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.

  4. 4

    Serve immediately with slices of sausages, pork rinds or meatballs!

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