Chips al formaggio e bacon

Ingredienti

• Shredded cheese
• Sugar-free bacon or hot dogs
• Beef tallow

Preparazione

1. 1

   Coat cookie sheet with tallow or lard or duck fat.

2. 2

   Shred cheese.

3. 3

   Cook bacon and cut into pieces: Cook bacon until fully cooked and crispy. Cut bacon into small pieces, aka cacon bits.

4. 4

   Pile cheese and bacon on cookie sheet: Make small little circular piles of cheese on cookie sheet and top with the bacon bits.

5. 5

   Bake and serve: Pre-heat oven to 370 and when ready place cookie sheet in oven and cook for around 8 minutes. When fully cooked and crispy let cool and cut out chips if necessary.