Burro corpo montato al mango e karité

Ingredienti

• 3.6 oz (102 g) Mango Kernel Butter
• 1.2 oz (34 g) Sweet Almond Oil
• 0.8 oz (23 g) Apricot Seed Oil
• 0.8 oz (23 g) Jojoba Oil
• 10 drops Essential Oils (optional)

Preparazione

1. 1

   Weigh all ingredients.

2. 2

   Gently melt the mango and shea butters until just liquid.

3. 3

   Chill until soft and semi-solid.

4. 4

   Whip until light and airy.

5. 5

   Slowly blend in liquid oils, then whip again for stability.

6. 6

   Add essential oils during the final whip, if using.

7. 7

   Spoon into containers and rest 24 hours before using.